Air Dried Beef
AGED & SLICED
Inspired by South Africa
We took inspiration from South African biltong. Aged, flavorful, nutritionally dense and made with just a small number of natural ingredients, biltong embodies everything we stand for at MNML Snacks.
Aged, Not Baked
Aging gives this jerky a deep, concentrated beef flavor (like a cross between jerky and prosciutto), without any of the preservatives.
Nutritionally Supercharged
At 23g of protein and 0g of sugar per bag, all in under 200 calories - MNML Air Dried Beef might be the most nutritionally dense snack in the world.


Just Four Ingredients
Beef, vinegar, shiitake, salt. That's it. Recognizable ingredients you can count on one hand.
Whole-Muscle Beef
In order to maintain the nutritional integrity of our ingredients, MNML Snacks uses premium cuts of whole-muscle beef.
Shiitake Extract
Shiitake deepens the flavor of the beef with a savory, umami richness, without coming across as mushroom-y. The shiitake extract also adds a dimension of cognitive and physiological health benefits beyond just good macros.
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Co-founder
Ryan
Teo
Ryan is a Product Design & Engineering grad from Northwestern University. He is passionate about biohacking and the idea of "Designing Your Life". Ryan has been experimenting in the food innovation space (particularly in fermentation and mycelium growth) since 2017.


Co-founder
Ansh
Prasad
Ansh is an Economics grad from Northwestern University. Having lived in multiple countries throughout his life, he is heavily invested in food traditions across cultures. Ansh leads business operations at Minimal Snacks.


Co-founder
Liliana
Sydorenko
Liliana is an Environmental Science grad from Northwestern University. She is passionate about revolutionizing the modern food system through systems of regenerative agriculture and an emphasis on soil health. Liliana is also an avid lifter - ask her about her PRs!


A student-led team pushing the boundaries of what a snack can should be
Founded out of a dorm room at Northwestern University, we're a student-led team trying to revolutionize the modern snack industry by bringing it back to its roots—deeply flavorful, whole food ingredients, zero preservatives and nutrition that packs a punch.



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